Vanilla Bean Coffee Syrup

Vanilla Bean Coffe Syrup This "healthified" syrup is fantastic in coffee with a little half and half as well as in tea or hot cocoa. You won't regret having this versatile syrup in your refrigerator! https://www.groundedandsurrounded.com/recipe/vanilla-bean-coffee-syrup/

This Vanilla Bean Coffee Syrup is such a simple recipe, only 3 ingredients!

But when you add this “healthified” Vanilla Bean Syrup to your coffee or hot cocoa, something truly amazing happens. Β It is like a big hug in a bottle!

You won’t regret having this versatile syrup in your refrigerator!Β 

Sarah and I LOVE coffee and we love our coffee “additions” even more! Our favorite part of this syrup recipe is there are not mystery ingredients such as the ones in typical coffee creamers.

We add a few tablespoons of this syrup along with some half and half and viola! We have the perfect coffee.

Here are a few other recipe you may enjoy:

Peppermint Mocha Coffee Syrup | Grounded and Surrounded Seriously tastes just like a Peppermint Mocha Latte from Starbucks without any weird ingredients! -Sammipeppermint fudge pinGingerbread Coffee Syrup made with Gingerbread Butter | Grounded and Surrounded No joke, better than Starbuck's Gingerbread Latte without all the weird ingredients!! - Sammi

Vanilla Bean Coffee Syrup
Print Recipe
This is such a simple recipe, only 3 ingredients! But when you add this Vanilla Bean Syrup to your coffee or hot cocoa, something truly amazing happens. It is like a big hug in a bottle! -Sarah
Servings
16 TBS
Cook Time
5-10 minutes
Servings
16 TBS
Cook Time
5-10 minutes
Vanilla Bean Coffee Syrup
Print Recipe
This is such a simple recipe, only 3 ingredients! But when you add this Vanilla Bean Syrup to your coffee or hot cocoa, something truly amazing happens. It is like a big hug in a bottle! -Sarah
Servings
16 TBS
Cook Time
5-10 minutes
Servings
16 TBS
Cook Time
5-10 minutes
Ingredients
  • 1/2 cup water
  • 1 cup sugar
  • 1 vanilla bean
Servings: TBS
Instructions
  1. Whisk sugar and water in a small saucepan. Cut the vanilla bean in half lengthwise and scrape the seeds out. Put both the seeds and pod in the saucepan. Stir mixture over medium heat until mixture comes to a boil.
  2. Boil for 1 minute and remove from heat. Once the mixture has cooled, remove vanilla bean pod and pour your mixture into a container and store in the refrigerator. Syrup will thicken as it cools.
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17 thoughts on “Vanilla Bean Coffee Syrup

  1. This sounds so good! I’ve just recently started drinking a little coffee with a lot of milk and sugar, so this will be perfect to try! Thanks for sharing on the Homestead Blog Hop!

    1. Hi Julie! My husband’s favorite coffee flavor is hazelnut too πŸ™‚ We should buy stock in Hazelnut k-cups. LOL I would be so curious to know if this syrup caused a headache. Maybe it’s the sugar alternatives?? Blessings to you!

    1. Give it a try, Dara! I used to buy Torani syrups, now I just make them πŸ™‚ My favorite is the Peppermint Mocha Syrup recipe…just as good as Starbucks!! Thanks for stopping by!

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