Taco Soup
This is an easy, healthy, & gluten free stove top meal that uses ground turkey (bison, beef, or venison) along with tons of clean eating vegetables and pantry items like canned beans. The option to use homemade ranch and taco seasonings take this dinner to a whole new level. This quick, skinny, and low carb recipe is simple to prepare and will quickly become a family favorite! To find more “healthified” recipes visit groundedandsurrounded.com!
Servings
6people
Servings
6people
Ingredients
  • 1lb ground meat (turkey, beef, venison)
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 small zucchini, diced
  • 2cups frozen corn or 15 oz can
  • 28oz can diced tomatoes, undrained
  • 15 oz can of beans, undrainedI used an organic Tri-Bean Blend (kidney, black, and pinto beans) from Wal-Mart
  • 2cups water
  • 3Tbsp homemade taco seasoning or 1 packet
  • 3Tbsp homemade ranch seasoning or 1 packet(RECIPE HERE)
  • salt and pepper
Instructions
  1. In a large pot, brown the meat. Add in remaining ingredients and simmer for 30 minutes. Taste. Add more seasoning such as chili or cayanne powder, salt, or pepper if needed. I’ve been known to stir in a generous drip of Frank’s Hot Sauce to kick it up a notch!
  2. Top with plain Greek yogurt, shredded cheese, tortilla chips, avocado, or lime wedges!
Recipe Notes

This soup is quite thick, feel free to add in more water or beef stock to “stretch” the meal further!

Crock-pot variation: Place all ingredients including browned meat in crock-pot and cook on low for 6 hours.