The One and Only Crock Pot Chicken
This healthy chicken is so versatile that I use it in everything from enchiladas and taco salads to chicken lasagna and Greek inspired salads. I love having this already cooked protein in my fridge during the week to top salads or use in tacos for a quick and easy meal. This recipe would be perfect to double and put half in the freezer! groundedandsurrounded.com
Servings
6
Servings
6
Ingredients
  • 3-4 chicken breasts
  • 1cup homemade Italian dressing
  • 2Tbsp homemade ranch dressing mixClick HERE for Recipe
  • 1/2Tbsp garlic powder
  • 1/2Tbsp ground cumin
  • 1/2Tbsp ground chili powder
  • 1/2cup water
Instructions
  1. Place chicken breasts in bottom of slow cooker.
  2. Top the chicken breasts with the remaining ingredients.
  3. Cook on LOW for 6-8 hours.
  4. Shred chicken breasts with 2 forks and let soak in the flavorful juices for a few minutes then serve.
Recipe Notes

Ranch Seasoning Featured

 

Original recipe from Make Ahead Meals for Busy Moms: http://www.makeaheadmealsforbusymoms.com/cafe-rio-chicken/

This healthy chicken is so versatile that I use it in everything from enchiladas and taco salads to chicken lasagna and Greek inspired salads. I love having this already cooked protein in my fridge during the week to top salads or use in tacos for a quick and easy meal. This recipe would be perfect to double and put half in the freezer! Plus, it's gluten-free! https://www.groundedandsurrounded.com/recipe/one-and-only-crock-pot-chicken/

This healthy chicken is so versatile that I use it in everything from enchiladas and taco salads to chicken lasagna and Greek inspired salads. I love having this already cooked protein in my fridge during the week to top salads or use in tacos for a quick and easy meal. This recipe would be perfect to double and put half in the freezer! Plus, it's gluten-free! https://www.groundedandsurrounded.com/recipe/one-and-only-crock-pot-chicken/

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