Gluten-Free Focaccia Bread
This healthy and easy recipe is perfect alongside a soup or as an appetizer dipped in olive oil! The addition of rosemary and garlic make this delicious side dish a keeper. It isn’t easy to find homemade and clean eating in a bread, but this one delivers! The tapioca flour, coconut flour, and eggs make this a low carb option as well as grain and dairy free. Find more recipes @ groundedandsurrounded.com!
Servings
8pieces
Servings
8pieces
Ingredients
  • 1cup tapioca flour
  • 1/4cup coconut flour
  • 1tsp sea salt
  • 1/2tsp baking soda
  • 1/2tsp dried rosemary
  • 1/2tsp garlic powder
  • 3 eggs
  • 1/4cup plain unsweetened almond milk
  • 1/4cup butter, melted
  • 1tsp dried parsleyused as a topping
Instructions
  1. Preheat oven to 400F and spray a pie plate with non-stick cooking spray.
  2. Mix all dry ingredients (except dried parsley) in a medium-sized bowl. Set aside.
  3. Mix wet ingredients in a smaller bowl and add to dry ingredients.
  4. Pour mixture into greased pan and sprinkle with dried parsley.
  5. Bake 15-18 min or until top is wrinkled and slightly browned. Serve alongside a soup and salad!
Recipe Notes

Adapted from this recipe.

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