Preheat oven to 375F. Spray an 8×8 pan with non-stick cooking spray.
In a medium sized bowl, whisk together coconut sugar, melted butter, almond milk, eggs, and vanilla extract.
Next, gently mix in gluten-free flour, baking powder, cinnamon, and salt. Pour batter into greased pan.
Mix together topping ingredients and pour or drop by spoonfuls over the pan of batter. Take a knife and swirl it through the batter (not too much!) to create a marbled effect. <---This is what makes the pockets of sugary deliciousness within the bread.
Bake at 375F for 40-45 min or until toothpick inserted comes out clean. Allow to cool for 15 minutes and serve topped with butter!