Gluten-Free Cowboy Bread
Servings
4people
Servings
4people
Ingredients
Batter
Topping
  • 1/2cup coconut sugar
  • 3Tbsp butter, melted
  • 2tsp water
  • 1tsp cinnamon
  • 1/2tsp vanilla
Instructions
  1. Preheat oven to 375F. Spray an 8×8 pan with non-stick cooking spray.
  2. In a medium sized bowl, whisk together coconut sugar, melted butter, almond milk, eggs, and vanilla extract.
  3. Next, gently mix in gluten-free flour, baking powder, cinnamon, and salt. Pour batter into greased pan.
  4. Mix together topping ingredients and pour or drop by spoonfuls over the pan of batter. Take a knife and swirl it through the batter (not too much!) to create a marbled effect. <---This is what makes the pockets of sugary deliciousness within the bread.
  5. Bake at 375F for 40-45 min or until toothpick inserted comes out clean. Allow to cool for 15 minutes and serve topped with butter!
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