Gluten-Free Corn Dog Muffin Bites
These kid-friendly gluten-free muffin bites are super easy to prepare and have quickly become a family favorite. Let’s be honest, who doesn’t like cornbread and hot dogs?! These little homemade cuties would be perfect for a family movie night, birthday party, or even an after school snack!
24mini muffins
24mini muffins
  • 3/4cup cornmeal
  • 1cup plain unsweetened almond milk
  • 3/4cup gluten-free flour blend
  • 1/4cup coconut sugar
  • 1 1/2tsp baking powder
  • 1/2tsp sea salt
  • 1 egg
  • 2Tbsp Greek yogurt
  • 4-5 hot dogs, cut into 1 inch bites
  1. Preheat oven to 375F. Spray a 24 cup mini muffin tin with extra virgin olive oil non-stick cooking spray. Set aside.
  2. In a medium-sized bowl, soak cornmeal in milk for 5 minutes. Then add in remaining cornbread ingredients. Mix until just combined.
  3. Cut your hot dogs into 1 inch bites.
  4. Place about 1 Tbsp cornbread batter into each muffin cup. Place a hot dog bite in the center of each muffin cup.
  5. Bake for 10-12 minutes or until bread is golden brown. After you remove from oven, let cool for 5 minutes. They should pop out of the pan easily, but if they do not, run a knife around the edges to help loosen them.
  6. Serve with your favorite condiments!