Gingerbread Energy Bites
This easy no bake recipe will quickly become your favorite healthy snack especially during the holidays! Gluten-free dates, almonds, coconut, molasses, and pumpkin pie spice combine to create a clean eating, Paleo, 21 Day Fix, and vegan recipe that is perfect for families, kids and adults alike. Look no further for the best low carb Christmas dessert or snack! For more healthy holiday recipes visit groundedandsurrounded.com!
Servings
20bites
Servings
20bites
Ingredients
  • 1cup almonds
  • 1cup pitted and dried dates
  • 1/2cup shredded unsweetened coconut
  • 2Tbsp molasses
  • 1tsp pumpkin pie spice
  • 1/8tsp sea salt
  • 1TBSP water, if needed
Instructions
  1. Line a bread pan with saran wrap. Set aside.
  2. Add all ingredients, except water, to a food processor.
  3. Process on high until a crumbly and sticky mixture form. Take some mixture and see if it sticks together enough to form into a ball. If it does, go ahead and press your mixture into the saran lined pan. If not, pulse in a little water to wet the mixture just enough to make it hold together.
  4. Place pan in freezer for 1/2 hour or fridge for 1 hour to allow the mixture the harden. After the mixture is slightly hardened, lift out the saran wrap out of the pan. Then, cut the mixture into squares, sprinkle with additional shredded coconut and store covered in the fridge or freezer.
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