Clean Eating Baked Donuts
Healthy, gluten-free baked donuts to the rescue! Breakfast will never be the same. This simple recipe is low in calories AND most importantly taste AMAZING! Your kids will love these donuts and not even miss the sugar-laden ones. groundedandsurrounded.com
Servings
6donuts
Servings
6donuts
Ingredients
Donut Ingredients
  • 3/4cup gluten-free flour blendG&S GF Flour Blend Recipe
  • 3/4tsp Xanthan gum
  • 1/4tsp baking powder
  • 1/2tsp baking soda
  • 1/4tsp ground cinnamon
  • 1/8tsp stevia powder
  • 2Tbsp egg whites or 1 egg white
  • 1/4cup applesauce
  • 1/4cup plain almond milk
  • 1/2tsp vanilla extract
  • 2Tbsp water
Glaze Ingredients
  • 1Tbsp plain Greek yogurt
  • 1tsp plain unsweetened almond milk
  • 1/2tsp vanilla extract
Topping
  • 3Tbsp coconut sugar
  • 1Tbsp sprinklesoptional, but it makes it extra special for kids
Instructions
Donuts
  1. Whisk all ingredients together in small bowl.
  2. As always, I have to taste test the batter!
  3. Grease donut pan with extra-virgin olive oil spray. I know it is a non-stick pan, but grease it anyhow or the donuts will be a stinker to remove!
  4. Scoop batter into greased donut pan or put mixture in Ziploc bag.
  5. Cut the corner off of the bag and pipe into the donut pan wells.
  6. Bake @ 375F for 30-32 minutes or until donuts are fairly hard to the touch and golden brown. They may seem over baked, but the inside will be just right.
Topping
  1. Mix together glaze ingredients and pour onto small plate.
  2. Dip one side of the donut into glaze and then dip that same side in coconut sugar or top with colored sprinkles for the kiddos instead. Enjoy!
Recipe Notes

541 cals for 6 donuts

90 calories/donut

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