5- Ingredient Devilicious Eggs

There is just something about a deviled egg, isn’t there? I love how frugal and simple this recipe is, it has truly become a go-to for me when I am asked to bring party food. It is healthy, gluten free, and packed with protein. Winner-Winner-Chicken-Dinner! https://www.groundedandsurrounded.com/recipe/5-ingredient-deviledeggs/

By: Sarah Koontz

I am always looking for ways to use up all those beautiful eggs I get from my chickens. That is why I created these 5-Ingredient Devilicious Eggs! There is just something about a deviled egg, isn’t there?  Whenever I show up to a party with a tray of deviled eggs, I immediately become the belle of the ball.  Men love these little bites, and I get such a kick out of watching them dig in.  (Sammi says she wishes her husband didn’t like them so much. Why do boys have to be…well…so stinky sometimes? LOL).

There is just something about a deviled egg, isn’t there? I love how frugal and simple this recipe is, it has truly become a go-to for me when I am asked to bring party food. It is healthy, gluten free, and packed with protein. Winner-Winner-Chicken-Dinner! https://www.groundedandsurrounded.com/recipe/5-ingredient-deviledeggs/

I love how frugal and simple this recipe is, it has truly become a go-to for me when I am asked to bring party food.  It is gluten free, and packed with protein.  Winner-Winner-Chicken-Dinner!

Gone are the days of only making deviled eggs at Easter. I bring them year round! Dare I say, I do believe mine are extra delicious because they are from my own chickens. Yes, my feathery girls really should get the credit, but who are we kidding, I will take it! I’m shameless, I know.

So go ahead friends, make these and be wowed! Enjoy!

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5- Ingredient Devilicious Eggs
Print Recipe
Fabulously simple deviled egg recipe. Make sure to store in the fridge until it is time to serve. One of our family's favorite party foods!
Servings
10
Servings
10
5- Ingredient Devilicious Eggs
Print Recipe
Fabulously simple deviled egg recipe. Make sure to store in the fridge until it is time to serve. One of our family's favorite party foods!
Servings
10
Servings
10
Ingredients
  • 12 eggs, hard-boiled
  • 4 Tbsp mayonnaise
  • 1 Tbsp dijon mustard
  • 2 tsp apple cider vinegar
  • a few dashes paprika
  • salt and pepper
Servings:
Instructions
  1. Slice in half lengthwise the hard-boiled eggs and remove the yolks.
  2. Mix all ingredients together and stuff the 10 halves of each egg with the filling. You will have 2 egg whites leftover. Darn it, I know 😉
  3. Lightly sprinkle the tops of each finished egg with paprika and salt and pepper if you choose.
  4. www.GroundedAndSurrounded.com

    Sammi and Sarah from Grounded & Surrounded are committed to sharing all things Healthy! Heart, Home, & Habits.  Our recipes focus on whole food ingredients and vibrant flavors.

Recipe Notes

There is just something about a deviled egg, isn’t there? I love how frugal and simple this recipe is, it has truly become a go-to for me when I am asked to bring party food. It is healthy, gluten free, and packed with protein. Winner-Winner-Chicken-Dinner! https://www.groundedandsurrounded.com/recipe/5-ingredient-deviledeggs/

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19 thoughts on “5- Ingredient Devilicious Eggs

  1. Hi there! Wanting to make these for a picnic, but was wondering how far in advance (if at all) I could make and store these in the fridge? Hoping not to have to make everything the day of the party 🙂

    1. Thank you. And I love you article about how smoothies save you money….have to keep my eye out for fruit and veggies that are “nearing retirement age” and pop them in my freezer. LOL

  2. I LOVE me some deviled eggs!!! And your particular ‘hint’ about men being stinky?! Hilarious! bwhahaha.
    (Btw, SOOOO jealous that you have your own chickens!!! Seriously cool. 😉

    1. I give my hubby the stink eye if I see him eating too many deviled eggs because I know it will not be good… 😉 I partly blame Sarah because they are seriously delicious!!

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