Lemon Zucchini Freezer Pancakes

I love experimenting with different pancake recipes all year long.

But these Lemon Zucchini Freezer Pancakes recipe takes the (pan)cake for the best summer flapjack flavor combination.

And I can guarantee the sweet smell from your kitchen will sell you on these pancakes long before you taste them!

 The Best Lemon Zucchini Pancakes | This delicious recipe is perfect for an easy school day breakfast for the kids. These simple from scratch flapjacks are just what you need to make your morning easy. Try freezing half the batch of these healthy, homemade, & whole wheat pancakes to eat later. The combination of healthy zucchini and fresh lemon create a sweet and easy pancake perfect for any family meal!

These delicious Lemon Zucchini Freezer Pancakes are simple to prepare and utilize the abundance of a favorite summer vegetable of mine: zucchini!

Why is it that whether I plant 1 zucchini plant or 10, I always have more than I know what to do with?! But all those zucchinis sitting around sure do inspire me to create some great recipes!

New Breakfast Recipe: Lemon Zucchini Freezer Pancakes Click To Tweet

As a side note, I was sort of obsessing over lemons when I created this recipe. You’re welcome. πŸ˜‰

I get on lemon kicks and I use the juice and zest in everything.

I am so glad I did because it adds a certain brightness to the pancakes that really take them to the next level!

 

 The Best Lemon Zucchini Pancakes | This delicious recipe is perfect for an easy school day breakfast for the kids. These simple from scratch flapjacks are just what you need to make your morning easy. Try freezing half the batch of these healthy, homemade, & whole wheat pancakes to eat later. The combination of healthy zucchini and fresh lemon create a sweet and easy pancake perfect for any family meal!

Aside from the fact that this recipe is simple and healthy, it also serves a crowd. However, if you don’t have a crowd to feed, freeze these flapjacks to serve another day.

When you are ready to serve, put them in your toaster to quickly warm up!

Having a freezer full of breakfast and snack items is a life-saver when the morning has gotten away from you and the kids are 2.8 seconds away from a “hangry” meltdown.

 The Best Lemon Zucchini Pancakes | This delicious recipe is perfect for an easy school day breakfast for the kids. These simple from scratch flapjacks are just what you need to make your morning easy. Try freezing half the batch of these healthy, homemade, & whole wheat pancakes to eat later. The combination of healthy zucchini and fresh lemon create a sweet and easy pancake perfect for any family meal!

I regularly make extra baked goods like these pancakes to freeze for a quick meal, snack, or lunch box option.

Simply place muffins or pancakes on a baking sheet and place in freezer. When frozen remove from pan and store in a plastic storage bag.

When I freeze granola bars I wrap each bar in saran wrap then place in a plastic storage to store in the freezer.

Here are a few of my favorite freezer-friendly recipes:

CLICK HERE to find the recipe instructions to make these yummy Lemon Zucchini Freezer Pancakes!

Ruth from Living Well Spending Less has graciously featured this recipe on her blog! She focuses on finding “practical solutions for everyday overwhelm” by sharing simple recipes, life, home, and financial tips. I just know you all will love her blog as much as I do!

29 Comments

  1. What a tasty and healthy sounding pancake. I never thought of putting zucchini in pancakes but its a great idea since zucchini always make everything so moist. Pinned & tweeted. Visiting from Healthy Living Link Up. Have a healthy, happy & blessed day!

    • Marla, I SO hope you will give these flap jacks a try! Yes, the zucchini makes keeps super moist and the lemon, oh the lemon…so delicious. Thanks for stopping by and I wish you a blessed day as well!

  2. I wish that I could grow zucchini- I get mine at the local farmer’s market during zucchini season and am always looking for new ideas. Love that you can freeze these.

    • Hi Judee! I LOVE farmer’s market produce. Even with a garden, I supplement with vegetables that don’t grow well for me or unique varieties that I didn’t think to plant. πŸ™‚ Enjoy these yummy pancakes!

  3. I love the bright flavor of lemons on everything too. These pancakes sound so good – Thanks for sharing on the What’s for Dinner link up!

  4. Thanks for sharing at Delicious Dishes Recipe Party!

  5. Sammi, I haven’t had a chance to try these yet, but I can’t wait to! I have a feeling they’ll be like zucchini bread in a pancake and that’s just scrumptious! I’m featuring them tomorrow on You Link It We Make it – thanks so much for sharing with us! – Kim @ knockitoffkim.com

    • Kim, thanks for stopping by! Yes, they are even better than zucchini bread if you ask me! The addition of lemon and then a little maple syrup…ahhhmazing πŸ™‚ I as appreciate the feature this week! “See” you soon!

  6. Sigh. I love lemon anything. And zucchini anything. πŸ™‚ I’m gonna have to try these out with gf flour. Thank you so much for sharing them over at Allergy Free Thursdays!

  7. I’ve featured this post at The Hearth and Soul Hop this week, Sammi! It really is a so helpful to have a freezer full of healthy breakfasts and I just love these Lemon Zucchini Pancakes. Thank you for sharing them with us at the Hearth and Soul Hop.

    • Oh, wow! Thank you for featuring this recipe, April! Yes, it is so helpful to have baked goods ready to be thawed/reheated for busy weeks or unexpected company. I’ll “see” you soon!

  8. Delicious I love to taste it, thanks for sharing with Hearth and soul blog hop, pinning and tweeting.

  9. Yum! These look good!

  10. These sound fabulous! Can’t wait to try them Pinned πŸ™‚

  11. I am so intrigued by these! Pinning for later when my garden will have an over-abundance of zucchini πŸ™‚ Stopping by from the You Link It, We Make It party.

    • I am patiently waiting for our abundance of zucchini to come in too πŸ˜‰ Once it does, I am sure I will be making batch after batch of these delicious pancakes. Our whole family can’t get enough of them! I hope you enjoy them too, Emily.

  12. This seems like a combination I’d be scared to try out on my own but sounds delicious. I love lemons!

    • Oh Sarah, there is absolutely nothing to be scared of with this recipe! πŸ™‚ If you love lemons, you will LOVE this recipe. You will have to let me know what you think after you try them. Blessings!

  13. Anything zucchini is amazing to me. I love your recipe I must make them. I am soon to have an abundance of zucchini in the garden

    • Yippee for zucchini overload, Eileen! I am still patiently waiting for our harvest. Maybe next week πŸ™‚ I hope you enjoy these pancakes as much as we do!

  14. I love zucchini bread so I can imagine that these are just as yummy! Thanks for sharing at the Family Joy Link Party!

  15. These pancakes look absolutely delicious! Love the idea of zucchini in pancakes! Pinning and stumbling!

  16. Stopping by from the Sunday Link-Up – yummy pancakes & love that they are freezer friendly!! Have a great week!

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