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By: Sarah Koontz
I am always looking for ways to use up all those beautiful eggs I get from my chickens. That is why I created these 5-Ingredient Devilicious Eggs! There is just something about a deviled egg, isn’t there? Whenever I show up to a party with a tray of deviled eggs, I immediately become the belle of the ball. Men love these little bites, and I get such a kick out of watching them dig in. (Sammi says she wishes her husband didn’t like them so much. Why do boys have to be…well…so stinky sometimes? LOL).
I love how frugal and simple this recipe is, it has truly become a go-to for me when I am asked to bring party food. It is gluten free, and packed with protein. Winner-Winner-Chicken-Dinner!
Gone are the days of only making deviled eggs at Easter. I bring them year round! Dare I say, I do believe mine are extra delicious because they are from my own chickens. Yes, my feathery girls really should get the credit, but who are we kidding, I will take it! I’m shameless, I know.
So go ahead friends, make these and be wowed! Enjoy!
5- Ingredient Devilicious Eggs
Fabulously simple deviled egg recipe. Make sure to store in the fridge until it is time to serve. One of our family's favorite party foods!