Low-Sugar Peach Blueberry Crumble

I have been sitting on this amazing crumble recipe for a year.

It started as a random summer experiment to use up my ripe peaches and blueberries.

I was completely blown away by how fabulous it turned out!

This easy and healthy dessert (it is also delicious for breakfast / brunch) recipe is sure to please your sweet tooth! This crisp can be made gluten-free and refined sugar-free by using almond flour and coconut sugar. Fresh summer recipes like this are always my favorite because you can actually taste the sweetness of the fruit. But don't worry this recipe is indulgent and satisfying. Did I mention the butter? ;)

There is just something special about this crumble, crisp, cobbler…whatever you want to call it.  Does anyone really know the difference? Ha! If you do, please share your dessert knowledge with me down in the comments. 🙂

Related Recipe: Baked Pumpkin N’Oatmeal

Anywho…this dessert, or breakfast, or brunch, or anytime-of-the-day deliciousness will quickly become a summer favorite.

I have to admit, nothing makes me happier than eating this recipe fresh out of the oven with a scoop of cold ice cream that oh-so-slightly melts on top of the crumbly crunchy topping and warm fruit.

Is anyone else’s mouth watering? Bueller? Bueller?

This easy and healthy dessert (it is also delicious for breakfast / brunch) recipe is sure to please your sweet tooth! This crisp can be made gluten-free and refined sugar-free by using almond flour and coconut sugar. Fresh summer recipes like this are always my favorite because you can actually taste the sweetness of the fruit. But don't worry this recipe is indulgent and satisfying. Did I mention the butter? ;)

I feel you should know, this recipe makes enough to feed a small party, so when you bake it and don’t have a small party to feed you have leftovers, like lots of leftovers. And as you know, leftovers are my jam, so that may be another reason why I heart this recipe. 😉

Related Recipe: Coconut Zucchini Cookies

Are you curious why I think this not only makes the perfect dessert, but the most amazing breakfast too? Well, let me share with you my logic. It is basically just fruit and “granola”. So go ahead and add a little Greek yogurt and Viola, you have a parfait. Fruit, carbs, and protein, it’s perfect!

And surprise, there is only 1/2 cup of sugar in the WHOLE shebang!

That’s right, 1/2 cup peeps that serves at least 10 people. I love the fact that the fruit really shines in this recipe, while still tasting incredibly sweet and indulgent.

This easy and healthy dessert (it is also delicious for breakfast / brunch) recipe is sure to please your sweet tooth! This crisp can be made gluten-free and refined sugar-free by using almond flour and coconut sugar. Fresh summer recipes like this are always my favorite because you can actually taste the sweetness of the fruit. But don't worry this recipe is indulgent and satisfying. Did I mention the butter? ;)

The BEST Dessert E-V-E-R: Peach Blueberry Crumble #healthy #delicious #recipe Click To Tweet

My original recipe that Ruth at Living Well Spending Less graciously featured on her blog calls for white sugar and wheat or gluten-free flour. However, I sometimes switch it up by using my favorite sugar option, coconut sugar. Coconut sugar is lower-glycemic meaning it won’t raise your blood sugar as much or as fast as white sugar. As for the flour, I have successfully used almond flour. It added a nuttiness and texture that was divine.

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This easy and healthy dessert (it is also delicious for breakfast / brunch) recipe is sure to please your sweet tooth! This crisp can be made gluten-free and refined sugar-free by using almond flour and coconut sugar. Fresh summer recipes like this are always my favorite because you can actually taste the sweetness of the fruit. But don't worry this recipe is indulgent and satisfying. Did I mention the butter? ;)

I am so excited for you to try this recipe! I haven’t eaten it in 4 hours and I am already missing it. 😉

Full Recipe Instructions HERE

Sammi Ricke

About Sammi Ricke

Sammi Ricke is a talented cook with a knack for coming up with creative new ways to healthify recipes without sacrificing any of the flavor. Sammi has built a beautiful life with her high school sweetheart and enjoys her primary role as a stay-at-home mom to their two children. If Sammi's not in her kitchen, she's probably exploring a new hiking trail, enjoying coffee with a friend, or binge-watching the latest "Food Network" show on Netflix. Sammi's full Bio.

19 thoughts on “Low-Sugar Peach Blueberry Crumble

  1. Blueberries and peaches really make a great combo – 1/2 the sugar is always great! It really is a super delicious dessert! Pinning and stumbling!

  2. Oh my, I must try this!! (Although it makes me laugh that you were sitting on this recipe for a year, lolol!). It would work just the same with frozen fruit, right? I haven’t had a crumble in ages!! My favorite part is the topping…I could eat it all day and all night. I like your coconut sugar tip. Fruit+coconut sugar =health food. 🙂 Thanks for sharing at the Family Joy linkup and sorry for the long response, lol!

    1. No need to apologize for you a lengthy comment! I love it 🙂 Yes, frozen fruit would work just as well. I may thaw it in a colander to let some of the extra moisture drain before assembling the crumble. Enjoy this delicious recipe…especially the topping! 😉

  3. Hi Sammi! Found your blog through the Gluten Free Fridays link up and I love it!! Especially about not going at it alone. Blogs like yours were such a resource to me when I was getting healthy. 🙂 Pinning this crumble- sounds delicious!

    1. Hi Marina! Thank you so much for your kind words and spending some time on my blog 🙂 It is so true, we are all in this together and getting healthy is not for the faint of heart. It takes perseverance and friends to encourage you along the way. I wish you the best of health and hope to hear from you again soon!

  4. you are right, these are delicious, never thought of combining peach and blueberry. I am going to try it, Thanks for sharing with Hearth and soul blog hop, pinning, tweeting

  5. Sounds delicious! My family is a huge cobbler/crumble/crisp fan and I know this would go over well. 🙂 Thanks so much for sharing it with us at Allergy Free Thursdays!

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